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Ben Sanderson

Front of House Manager

Originally hailing from Atlanta, GA.  Ben first cut his teeth in the hospitality industry as a bartender after college at UGA. In 2016, he ventured to Houston to open Fuzzys Taco Shop, and from there I moved on to Presidio as a craft bartender. After a stint running nightclubs, Ben landed at Rosie Cannonball for a rewarding 3 year run before joining the amazing team at Elro. When not managing the restaurant, you can find Ben enjoying good music, indulging in a delicious (and probably overpriced) meal, or catching up with friends over drinks. Cheers!